If "Barthmobile.com" was on the ballot, it would get my vote!

Maybe as a write-in?

I subscribe to tis position, so I voted "early and often"...

Instead of early and often, we have dead people that vote in Memphis.

Your Attention Please

Due to the new climate of political correctness in our country, those of us in Missouri will no longer be referred to as Hillbillies!

We ask that you now refer to us as

OZARK-AMERICANS!


Thank You

Now if you will excuse us,

we have possums to fry.

quote:

Originally posted by Bill Stevson:
we have possums to fry.

A Southwind hillbilly takes home roadkill possum and cooks it up immediately.

A Barth hillbilly traps a live possum and feeds it cornmeal for a week to purge the garbage taste from the meat before killing and frying it.

A Prevost hillbilly feeds it polenta (with a little oregano) for a week, cuts into little pieces, breads it with spiced panko crumbs, and serves it as a fondue.

Oh yeah: Thread Drift Alert!

Spiced Panko Crumbs

4 cups panko (Japanese bread crumbs)

2 tablespoons dried thyme

2 tablespoons dried basil

1 tablespoon powdered ginger

1 tablespoon coarsely ground black pepper

1 tablespoon ancho chile powder or regular chile powder

Those are all nice recipes. But any Floridian knows the possum should be left on the road to age a bit, then served as Possum Tartare...

That's really funny. Here in Minnesota it's been sold for years on a stick at the Minnesota State Fair.

Note: I have always used Panko with Walleye. It is best if you dip in milk, coat in four, dip in egg and then in the Panko. It helps keep the Panko on with the frying process. I season the Panko with Lowry's seasoned Salt.

Well folks, here you can buy possum canned! lol
If I had thought of it, I would have given Rusty a can when he visited here! sky

quote:

Originally posted by Dave Bowers:
Here in Minnesota it's been sold for years on a stick at the Minnesota State Fair.

And...

quote:

Originally posted by sky:
Well folks, here you can buy possum canned!

If we have a Barth rally, will, ah, it be served there too?



GiftLog.com

I dreamed about possum last night.

bill h; what wine do you think best with possum? I could have a large supply if i was to think about it, 100 yards to Calument River, 50 yards to large town park and neighbors with open top garbage cans. JKB 88 regal 28' 454 All who wander are not lost

quote:

Originally posted by SLOOP JOHN B:
bill h; what wine do you think best with possum?

If done the Prevost way, a Riesling or Gewurtztraminer would balance out the spices well.

If done the Barth way, with a smoked Gouda on the side, a nice crisp Chardonney works. If a spicy tomato sauce is used for dipping, then beer works. Grolsch or Zipfer.

Geeze!

And think...........Thread drift is a capital offense on some forums.

Drifting from politics is not drifting its the best way. Now as to Gouda, thats a great plan. Next Barthmobile convention , I will bring a wheel from a small cheese factory outside of
Monroe Wisconsin. Who has a good cracker to go with it? I known Bill Stevson has a good Cherry wine to go with another dish. JKB