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4/23 |
Was the choice of a 2 vs 4 burner kitchen stove, a choice/option of the buyer or did certain trim levels/models/lengths determine what went where? I have seen many pictures showing 2 burner stoves in, what I consider, higher priced models and would have thought that 4 burner would have been standard.. just curious... Mike W ***** | ||
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2/16 Captain Doom |
My cheapie SOB had a 4-burner and an oven. My somewhat upscale travel trailer has a 3-burner w/oven. The Barth has a 2-burner and no oven. I've never needed more than 2 burners, although the TT has a high-output burner which comes in handy occasionally. Rusty "StaRV II" '94 28' Breakaway: MilSpec AMG 6.5L TD 230HP Nelson and Chester, not-spoiled Golden Retrievers Sometimes I think we're alone in the universe, and sometimes I think we're not. In either case the idea is quite staggering. - Arthur C. Clarke It was a woman who drove me to drink, and I've been searching thirty years to find her and thank her - W. C. Fields | |||
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Glassnose Aficionado 2/09 |
I guess I have a middle class coach. My Wedgewood has 3 burners, 2 in the back and one front center. There never was an oven, but the micro - convection does everything we need just fine. 79 Barth Classic | |||
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So......according to Rusty's experience, I guess a really high end unit just comes with a catering service? (Sorry for bumping an old thread, I just could not resist!) Mac '93 Breakaway | ||||
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3/11 |
Our '93 Regency came with 4 burner range, oven and convection microwave with hood and fan. Range and oven are propane, microwave 110v 1993 32' Regency Wide Body, 4 speed Allison Trans, Front Entry door, Diamond Plate aluminum roof & 1981 Euro 22' w Chevy 350 engine and TH 400 tranny | |||
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