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Glassnose Aficionado 2/09 |
I remember many years ago we started a thread about our favorite recipes that were convenient to make while RVing. We have a bunch of newer members since then so maybe we could hear from some of them. Favorite adult beverages are included in this conversation. 79 Barth Classic | ||
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6/19 |
This should be a good thread , we like to eat Cooking for a group , one of our favorites is Haystacks. Ground Beef seasoned into taco meat Rice Corn chips : Fritos works well Grated Cheese shredded Lettuce diced fresh Tomatoes Chopped fresh Onion chopped fresh Bell pepper Pico Refried beans Salsa and sour cream , if desired I start with a bed of rice Next a layer of taco meat Add a layer of crushed corn chips Sprinkle in onion and bell pepper A layer of lettuce Add tomatoes and cheese Add some pico A little salsa and sour cream to taste Each plate is customized to an individual's taste and with little work you can feed lots of folks Remember , cooking in cast iron makes everything taste better Harold Cat Sam Miniature Schnauzer 3.8.2009 - 9.24.2021 93 30ft Breakaway 9209-3823-30BS-11B KE5WCW | |||
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..what is pico>> _________________________ The 82 MCC {by Barth} is not an rv-- it is a Motor Coach!! | ||||
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6/19 |
Pico : Diced tomato Onion Bell pepper Cilantro Jalapeno peppers Jalapeno juice Lime juice Salt There are recipes online , we buy it pre-made at the grocery store Harold Cat Sam Miniature Schnauzer 3.8.2009 - 9.24.2021 93 30ft Breakaway 9209-3823-30BS-11B KE5WCW | |||
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Glassnose Aficionado 2/09 |
Some of you may remember this super simple one from the GTGs. Kielbasa sliced in 3" chunks 1/2 can beer and equal amount BBQ sauce Cook in a small crock pot several hours 79 Barth Classic | |||
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6/12 Formally known as "Humbojb" |
Yum. Great for breakfast Hum (aka Jim)
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5/10 |
BUFFALO SHRIMP Got 2 Lb Georgia wild shrimp today from a small local fish store. Peeled and deveined them, tossed them in 1/3 cup cornstarch, fried in hot oil, then heated 1/2 cup Franks Hot Sauce with 3 Tbsp Butter and tossed my shrimp in it. Served with Ranch or Blue Cheese Dressing and potato salad. 1999 Bluebird Custom 33' 8.3 Cummins diesel pusher Former owner 1989 Barth Regal 25' | |||
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3/23 |
Long ago favorite tavern did their wings similarly but instead of butter used a dab of grape jelly to make the sauce stick! | |||
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3/23 |
Marvin, hold the potato salad, but the shrimp sounds utterly fantastic! Hard to find fresh ones here in Iowa though!!! 1971 24 ft Barth Continental P30 chassis 350 engine | |||
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3/11 |
Fabian Seafood from Galveston Texas sets up shop in Iowa City at a Dairy Queen (?) several times per week, according to their website. Not sure if that is convenient but their refrigerated trucks leave for the mid west every morning about dawn. 1993 32' Regency Wide Body, 4 speed Allison Trans, Front Entry door, Diamond Plate aluminum roof & 1981 Euro 22' w Chevy 350 engine and TH 400 tranny | |||
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3/23 |
When the State Park in Iowa City reopens, I will check that out!! Only about 80 miles, Thanks Tom!!! 1971 24 ft Barth Continental P30 chassis 350 engine | |||
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...thread starta way back here>>> https://www.barthmobile.com/eve...841012223#3841012223 _________________________ The 82 MCC {by Barth} is not an rv-- it is a Motor Coach!! | ||||
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3/22 |
Tom thanks for that info? I signed up for their alerts. They don’t give a lot of notice but if they get close I can see about getting my seafood fix. I order my crawfish from Louisiana but I will check these out. I just have to remember my buying from a truck in a parking lot evaluation skills. I used to have them. And yes they were food not 8 track tape decks or watches Dana & Lynn 1997 38ft Monarch front entry Spartan Mountain Master Chassis Cummins 8.3 325hp Allison MD-3060 6 speed 22.5 11R Cummins Factory Exhaust Brake 8000 watt Quiet Diesel Generator 9608-M0022-38MI-4C Christened Midnight 1972 22ft 72081169MC22C Christened Camp Barth | |||
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