Keiko's Tex-Mex 7-Layer Dip
The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.

Layer 1:

2 large cans bean dip (preferrably Frito Lay)
drain any water from cans and spread on bottom of a rectangular cake dish
Layer 2:

3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
mix 3 ingredients well and spread over bean dip
Layer 3:

16 oz. sour cream
1 pkg. taco seasoning mix
mix well and spread over avocado layer
Layer 4:

1 bunch green onions, chopped fine
spread over sour cream layer
Layer 5:

2 large tomatoes, sliced, seeds removed, patted dry on
paper towels, and diced
spread over onions
Layer 6:

small can sliced black olives, drained, patted dry, and chopped
spread over tomatoes
Layer 7:

4-8 oz. cheddar cheese, grated
spread over black olives


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http://albums.photopoint.com/j/View?u=1305037&a=10653417&p=36455289

...anyone use this... lately??

quote:

Originally posted by Doug Smiley:
...anyone use this... lately??

Anyone know if anyone has made this since Dave posted it?

There are many recipes that I found to elicit drool and a few drinks to help the cook during the process.
https://www.barthmobile.com/eve...&s=7031072951&cdra=Y

Been sniffin' around in the archives, eh?

I remember seeing some of those when I was rooting around in the past. Good stuff I'm sure!